4 ounces of feta
1⁄2 small red onion, as thinly sliced as possible
2 scallions, minced
1⁄4 cup of olive oil (optional)
1 lemon juiced and zested
1 tablespoon of maple syrup, honey or agave nectar
3-4 cups of mixed salad greens
Combine together lemon juice, zest, sweetener and optional olive oil. Add in thinly sliced red onion and allow to macerate for 10-15 minutes.
Bring a pot of salted water to a boil. Add green beans and cook for a scant 3-5 minutes, until bright green but not soft. Drain the beans and rinse them in cold water.
Combine cooled green beans with reserved dressing and cheese. Toss with salad greens and serve.