Just Plain Easy, Raw, Vegan Coconut Macaroons

1 cup of coconut flour
2 cups of shredded unsweetened coconut
8 tablespoons of raw agave
OR if you don’t need them to be raw 4 tablespoons of real maple syrup
1 teaspoon almond extract
½ teaspoon vanilla extract
A dash of kosher salt

Mix all wet ingredients together in a large mixing bowl. Add dry ingredients and mix. Tightly pack around a tablespoons worth of dough together with your hands until they form jawbreaker-sized orbs. Refrigerate in a sealed container for optimum freshness. Makes around 14.  

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